Rugbrod - Danish Rye

A handsome, flavorful & moist Danish-Style whole grain sourdough. Made with 100% stone ground whole rye and whole wheat with a whole grain wild culture (just flour, water, and naturally occurring microbes). Lots of seeds give the bread a pleasant nuttiness and crunch.  The flavor of the locally grown grains really shines in this mildly sour loaf. It is long fermented, plant-based, and 100% whole grain. All organic ingredients. No commercial yeast. These loaves get better 24-48 hours after baking. They freeze well and make exceptional toast smeared with soft cheese, hummus or Nutella!

Flour, water, salt and seeds - that is it!

Plant-based Whole food   Organic Ingredients   Wild Cultured  Prebiotic  High Fiber Vegan

Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sunflower seeds*, wholegrain starter, pumpkin seeds*, chia seeds*, and sea salt. (*organic)

Approximately 500g. Bread is baked in a long pullman loaf pan. 500 grams is 1/3 of a pullman loaf.

This product cannot be shipped, it is for Farmers' Market pick-up only. 

• Saturday, 20 April  2024, 10 am - 1pm 

Note: Curbside pick-up if it is raining sideways.