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Rugbrod - Danish Rye

A handsome, flavorful & moist Danish-Style whole grain sourdough. Lots of seeds give the bread a pleasant nuttiness and crunch.

~534g/18oz (⅓ of a pullman loaf)

Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sunflower seeds*, wholegrain starter, pumpkin seeds*, chia seeds*, and sea salt. (*organic)

  • Organic Ingredients 
  • 100% Whole Grain  
  • Vegan
  • High Fiber   
  • Wild Cultured
  • Long Fermentation
  • Humboldt (Rye) & Lake Co (Wheat) Grown Grain
  • Stone Milled      

Pick-up details:

12 Sept 2026, (Saturday), 9 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm

 

Regular price $12.00 | Save $-12.00 (Liquid error (sections/product-template line 182): divided by 0% off)
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Rugbrod - Danish Rye

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