Country Sourdough Pan, sliced

Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create. 

~917g/32oz

Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)

• Organic Ingredients
• Vegan
• Wild Cultured 
• Long Fermentation
• 40% Whole Grain

Pick-up details:

Saturdays, Arcata Farmers' Market, 10 am- 1pm 

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm