Hey ya'll - Don't live in our neck of the woods*?

We are testing out something new.  Whole Grain Breads to be shipped!

Subscribe and get a loaf of our 100% Whole Grain Specialty Bread sent to you weekly! 

The bread changes each week and overall, we have about  25 different - 100% whole grain breads...it's a bread adventure! Check out our Whole Grain Baking Schedule here to see what we are baking next.

Please read this part before ordering!

1) We bake these breads every Friday and try to ship on Saturday. Sometimes we will ship frozen bread on Monday if the USPS office is closed or if we ran out of time on Saturday. It thaws in transit.

2) We encourage you to warm or toast the bread before eating it. Warming/toasting helps bring the texture to nearly fresh baked consistency. 

3) Slice and freeze. This is real bread and real bread molds. We can't slice your bread for you...these loaves are too dense to run through our slicer - sorry. 

4) Beck's Bakery is in Arcata, CA, a rural town in far Northern California - almost Oregon. Mail delivery times can vary. Especially if there has been a landslide and the road is closed (unfortunately, its not unusual).

5) There are 3 ways to find out which bread is up next: a) the subscription bread of the week is announced via the "Bread Letter" on Wednesdays (sign-up for our emails) b) you can also just go to the Farmers' Market Menu to see what it is, it is listed first and I update it on Wednesdays. c) Check out the Whole Grain Bread Schedule here. Sorry no substitutions. If you don't want it, skip that week. 

*I'm really sorry - it is beautiful country here and the people are rather nice.