2 Country Sourdough Batards (Shipped to you!)

Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create. 

Each loaf is approximately 409g/14oz.

Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)

• Organic Ingredients
• Vegan
• Wild Cultured 
• Long Fermentation
• 40% Whole Grain

This product is SHIPPED  

We ship bread no later than Tuesday each week.  Sometimes we're ahead of schedule and can ship as early as Saturday. This bread is baked on Friday, then frozen to lock in freshness before shipping. It naturally thaws in transit. We recommend that you toast it before eating it and freeze the rest.