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Beck's Bakery

Whole Wheat Sourdough

Whole Wheat Sourdough

Regular price $9.00 USD
Regular price Sale price $9.00 USD
Sale Sold out

We love the flavor of this bread! It is a long fermented dough (more than 36 hours from start to finish), very mildly sour (from the wild levain culture), and with a clear clean flavor of our local wheat...this bread has terroir! 

Because we mill our whole grains in house, you get the entire grain...nothing is sifted off. You also get a great dose of prebiotic bran (preferred food of the gut microbiome) and all the germ (aroma rich oils, B vitamins and micronutrients). Just three ingredients: Stone milled whole grain flour (wheat and a pinch of rye), water & salt. 

It is alchemy.

This product cannot be shipped, it is for Farmers' Market pick-up only (curbside if pouring rain). 

  • Saturday, 9 Dec, 2023, Farmers' Market - Arcata, 10 am - 1 pm 

    Plant Based Whole Food  *  Organic  *  GMO-free  *  Vegan  *  Wild Cultured

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